Dreaming of perfectly slicing sashimi? A yanagiba is the iconic Japanese single-bevel knife for the job. But with "durable," we mean a knife that holds a razor edge, resists chipping, and lasts generations—not just a thick blade. Durability also depends on your care. Use a proper knife roll, never a drawer. Clean and dry immediately. Use only a soft cutting board (end-grain wood or hi... https://knivesarea.com/best-yanagiba-knives/