I’m unsure In the event the Vietnamese version is prepared in exactly the same way but I had the soup Variation of the dish again and again in the Mekong Delta location and cherished it. Some snails were grilled with pepper, Many others had been fried with garlic or tamarind. https://andyyuntp.bloginwi.com/71205879/5-essential-elements-for-sai-gon-list