Specializing in Anglo-Indian Delicacies, the restaurant has cosied up to spices in a way even the British weather conditions can’t manage to ruin. Try the lamb rogan josh using a pint of local ale, and you also’ll be as content for a Brit less than a uncommon patch of sunshine. https://taekwondo-scorpions.com/a-culinary-gem-hemani-mehmi-indian-restaurant-in-sydney/