Being a common rule, the darker the chocolate, the more cocoa solids/theobromine it's going to include and the more toxic it’s prone to be. However, even chocolate with less cocoa solids can be toxic if more than enough is eaten. Chocolate is made up of each theobromine and caffeine. In https://felixgihfe.loginblogin.com/44689377/rumored-buzz-on-foods-unsafe-for-dogs