Usually created sambals ground inside a pestle and mortar usually Have got a coarse texture and regularity. Various makes make bottled sambals for example Heinz ABC sambal terasi[fifteen] and a number of other variants of sambal Indofood.[sixteen][17] In the Netherlands A selection of pre-packed sambals in glass or plastic jars https://erickggfdb.laowaiblog.com/35096408/ikan-bawal-chinese-for-dummies