For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you want to learn more about how British chefs https://vw-tiguan-r-boot-space49371.tblogz.com/british-shellfish-behaviors-do-mollusks-make-the-cut-49116178