Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is amongst the easiest Indian snacks recipes. It is traditionally used to make papad.  You could possibly even serve it as being a delicious appetizer. Stuffed with jaggery, cardamom and poppy seeds, https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/