Anarsa is actually a crunchy sweet snack generally eaten all through Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. This Variation is just as delectable with all of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. https://ethnicindiangrocer.com.au/product/r-g-groc-chana-without-skin-400gm/