Danish foods culture has very long been defined by its simplicity, seasonality, and comfort. From rustic breads to hearty stews, traditional Danish cuisine was formed by necessity and local methods. But in new decades, Denmark has also emerged as a worldwide culinary innovator. This mixture of old and new https://beaujnruy.bloggosite.com/42481935/conventional-and-contemporary-danish-food-items-tradition-by-gustavo-woltmann