The well known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is considered one of the entire world's very best confectioners. Sjokoladecupcakes med sjokoladekrem med en sterk kopp sjokoladekaffe. Kan det noengang bli for mye sjokolade? Oppskrift arising. Disse nydelige gavene har lenge vært et image https://chocolatier-trondheim.no/