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The Fact About korean traditional soju That No One Is Suggesting

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Most koji is manufactured the Japanese way?�on grains of polished rice??because it's the easiest to control, but Hill grew his have on wheat to mimic the earliest approach to cultivation in Korea. When both equally were in his nuruk?�which he baked within a traditional oven, referred to as a nurukjip, https://collinso530kra6.myparisblog.com/profile

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