In the late 18th century farmers began ingesting espresso mainly because tea was too high priced for them. At that time, the farmers made up up to 75% of the entire European population and this meant that Europe went from being a tea-ingesting nation to a espresso-ingesting country. zobrazit více https://juliusoeuof.mycoolwiki.com/7602744/mlýnek_na_kávu_things_to_know_before_you_buy