Chile peppers: 1 jalapeño (or two, if you like) to give the chili some heat, and you can of diced green chiles to include some refined gentle undertones, and a single chipotle pepper in adobo sauce to incorporate that signature smokiness. Thus, it imparts a similar reddish hue to the https://augustnepld.blogchaat.com/31018912/the-5-second-trick-for-red-chili-pepper-thread