The resulting liquid is saved for the subsequent two to four times in huge picket vats, the wash backs, right until fermentation is complete. All through alcoholic fermentation, the yeast strains convert the sugar into alcohol and carbon dioxide (CO2), an odourless and colourless fuel. The clean backs are equipped https://knoxpskvr.diowebhost.com/84798004/facts-about-blending-water-for-whisky-revealed