To produce the sourdough starter, whisk 50g robust white flour and 50g robust wholemeal flour with 100ml somewhat warm h2o right until clean. Transfer to a large jar or plastic container. Go away the lid ajar for 1 hr or so within a warm location, then seal and put aside https://bangkok-wax70358.imblogs.net/78089755/the-basic-principles-of-sourdough-bread-san-francisco