The following action is the Original proofing. It is possible to skip this stage in order to do an overnight proofing as an alternative. I choose to do an overnight proofing for the reason that a calming dough is less difficult to deal with compared to soft, home temperature dough. https://cashj67o7.atualblog.com/34233055/a-simple-key-for-japanese-bread-making-technique-unveiled