Why is Japanese bread so tender and fluffy and has the mochi-like texture? The answer is as a result of “ Customer service is superb way too – besides the mookata pot, we received a individual grill for our meat to stop overcrowding! Shihoko Ura is a Japanese dwelling Cook https://ricardommfxm.blogdon.net/getting-my-japanese-word-for-bread-to-work-44368722