For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you wish to discover more about how British chefs are https://clams-in-the-uk-a-taste-o71604.blogpixi.com/28232685/do-brits-go-clam-crazy-an-expedition