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The Definitive Guide to flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to tooth. Made out of milk proteins and tapioca starch. Sweetened with monk fruit and allulose. John Harvey Kellogg, who thought that a basic and straightforward breakfast of cornflakes would advertise good overall health and stop illness. These days, cornflakes are certainly one https://www.brandflakesforbreakfast.com

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